Bambino's Restaurant

	7 Highland Avenue, Malden, MA 02148 Tel: 781-322-9160 Fax: 781-324-7873 Home \| Contact Us

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Bambino's Restaurant Dinner Menu
Primi

Spinach Ravioli Soup	Cup 4.50	Bowl 5.95
Tortellini Soup	Cup 4.50	Bowl 5.95
Escarole Soup with Meatballs	Cup 3.50	Bowl 4.95
Clam Chowder	Cup 4.95	Bowl 6.95
Cherrystones 1/2 Dozen		6.95
Mussels Pizzaiola		7.95
Shrimp Scampi Appetizer		11.95
Broccoli Rabe		8.95
Fried Calamari		6.95
Spicy Fried Calamari		8.95
Stuffed Eggplant		7.95
Fried Ravioli		6.95
Bruschetta Italian bread brushed w/garlic, olive oil and plumb tomatoes		6.95
Clams Bambino's 4 Stuffed clams w/house seafoof stuffing		8.95
Stuffed Mushrooms Herbed bread crumbs with vegetables and Marsala		4.95
Shrimp Cocktail 4 Jumbo shrimp		10.95
Garlic Bread With cheese add $1.00		3.75
Insalata
Antipasto Serves 2		9.95
Caesar Salad		6.95
Caesar Antipasto		10.95
Chicken Caesar Salad		10.95
House Salad		4.95
Garden Salad		2.50
Tuscan Salad Individual 5.95 Large 8.95 Ex-Large		11.95
Tuscan Antipasto Salad		16.95
Mozzarella E. Pomodoro Tomato slices and fresh mozzarella w/balsamic vinegar and olive oil		9.95
Pasta
Baked Stuffed Shells		8.95
Home Made Ravioli Cheese filled w/tomato sauce		9.95
Pasta with Marinara Sauce Choice of ziti, linguini or angel hair		8.95
Pasta and Meatballs with Marinara Sauce Choice of ziti, linguini or angel hair		10.95
Tortellini Cheese tortellini in an Alfredo sauce, fresh tomato marinara sauce or pesto sauce		11.95
Gnocchi Bolognese		10.95
Homemade Manicotti Three Manicotti stuffed w/four cheese filling		8.50
Fettuccini Carbonara Prosciutto, pancetta, parmesan cheese and cream		11.95
Fettuccini Alfredo Romano and parmesan cheeses in a tasty cream sauce		10.95
Fusilli Verdi Fusilli sauteed with eggplant, spinach, two cheeses and marinara sauce		11.95
Pesto alla Genovese Basil sauce w/garlic, olive oil, parmesan cheese and pignoli nuts tossed w/linguini		13.95
Chicken Pesto alla Genovese		16.95
Vitello (Veal)
Veal Francese Escallops of veal dipped in an egg and cheese batter sauteed in butter, lemon and wine		18.95
Veal Saltimbocca Veal sauteed w/sage & mushrooms topped w/prosciutto and mozzarella in white wine		18.95
Baby Veal Braciolettini Rolled baby veal stuffed w/prosciutto & provolone cheese sauteed w/marsala wine & mushrooms		18.95
Veal Cutlet Eggplant Parmigiana Tender baby veal & eggplant battered, fried then baked w/mozzarella cheese served w/pasta		15.95
Bambino's Classics
Chicken Marsala Boneless Breast of chickken sauteed w/mushrooms, prosciutto & marsala wine		13.95
Veal Marsala		15.95
Chicken Piccata Boneless breast of chicken in a lignt lemon and butter sauce w/sliced mushrooms		12.95
Veal Piccata		15.95
Chicken Cacciatore Boneless chicken breast w/onions, peppers, mushrooms in a fresh tomato sauce		13.95
Veal Cacciatore		16.95
Chicken or Eggplant Parmigiana Topped w/mozzarella in a light tomato sauce		12.95
Veal Parmigiana		14.95
All above items are served with choice of linguine or ziti
Pollo (Chicken)
Chicken Valdostana Boneless breast of chicken layered w/prosciutto and provolone cheese, sauteed in a mushroom Marsala sauce. Served w/sauteed spinach		16.95
Chicken Campagna BBoneless breast of chicken and sweet sausage tossed w/peppers, onion, Marsala wine, and linguine		14.95
Pollo Aceto Tender chicken tossed w/vinegar peppers, onions and peddler potatoes in garlic butter and white wine sauce		15.95
Country Pasta Pan seared chicken tossed in a fresh plum tomato sauce with sauteed garlic, sweet sausages, hot cherry peppers, roasted potatoes and parmesan cheese over penne		13.95
Chicken Vesuvio Chicken medallions sauteed with fresh mushrooms and crushed hot cherry peppers in a lemon garlic white wine sauce over ziti		15.95
Grilled Chicken Santangelo Grilled chicken and angel hair sauteed with fresh tomatoes, zucchini spinach and basil in a light marinara sauce		14.95
Chicken, Broccoli Fusilli Boneless medallions of chicken breast tossed with broccoli, garlic, diced tomato and cheese		14.95
Pesce (Fish)
Stuffed Sole Bambino Fresh filet of gray sole stuffed w/shrimp, crabmeat and scallops, topped with lemon sauce		16.95
Clams and Linguini In a fresh tomato marinara or garlic and olive oil		15.95
Shrimp Scampi 5 Jumbo shrimp, garlic, olive oil, and fresh oregano tossed w/linguine		17.95
Seafood Fiesta Mussels, shrimps, clams, scallops, haddock and calamari in a fresh marinara or a light garlic olive oil sauce		21.95
Shrimp Bianco 4 Jumbo shrimp sauteed in butter, white wine, sun dried tomatoes & basil over fusilli		17.95
Calamari Fresh squid in a spicy Fra Diavolo, garlic and olive oil or pesto sauce tossed w/linguine		11.95
Mussels Served over linguine w/choice of marinara, pesto, garlic & olive oil or Fra Diavolo sauce		12.95
Baked or Fried Haddock		18.95
Broiled or Fried Scallops		19.95
Fried Clam Platter with All-American fries		18.95
Fried Seafood Platter Scallops, clams and haddock with All-American fries		19.95
Fried Shrimp Platter Shrimp piled high with All-American fries		16.95
Function packages available
From the Broiler
Bone in Roast Pork Two oven roasted chops tossed w/sauteed fire roasted vinegar peppers		18.95
Steak Pizzaiola Prime sirloin steak sauteed w/peppers, onion, potatoes and marinara sauce		25.95
Grilled Prime Sirloin Thick cut certified Black Angus grilled to your liking with potato and vegetable		24.95
Tenderloin Filet Thick 10 ounce Black Angus grilled to your liking with potato and vegetable		22.95
Grilled Swordfish Fresh Swordfish served w/choice of either a lemon pepper sauce or Cajun Style		19.95
Grilled Marinated Chicken Breast Served with potato and vegetable		12.95
Barbecue Platters Generous portions (three quarters of a ound) your choice of - Grilled Sirloin Steak Tips with All-American fries or rice pilaf - Grilled Steak Tips and sausage Combo with All-American fries or rice pilaf		11.95 10.95
All above items include potato and fresh vegetable

Pizza
Pizzas are hand made to order, please allow for longer service
	Small	Large
Cheese Fresh tomato sauce, mozzarella cheese, oregano and light garlic	7.95	9.95
Cacciatore Sweet sausage, peppers, onions, mushrooms with a fresh marinara sauce and a sprinkle of mozzarella cheese	11.95	14.95
Chicken Voodini Chicken, mozzarella cheese, marinara sauce and our tangy voodini sauce	11.95	15.95
Florentine A combination of sauteed spinach, ricotta and mozzarella cheeses	11.95	14.95
Chicken Scampi A venetian delight loads of mozzarella cheese garlic & tender sauteed chicken	11.95	15.95
Shrimp Scampi From Naples diced jumbo shrimp, mozzarella, garlic and olive oil	14.95	18.95
Farmer's Special Fresh tomatoes, spinach, eggplant, ricotta, black olives, mushrooms and light marinara	11.95	15.95
Additional Toppings
(Small 1.50 Large 2.00)
Pepperoni, Onions, Prosciutto, Garlic, Sausage, Fresh Mushrooms. Sauteed peppers, and Eggplant

L'Dolci
Chocolate Truffle	4.95
Boston Cream Pie Bomb	3.95
Tiramisu	5.95
Cannoli	3.95
Spumoni	3.25
Chocolate Layer Cake	6.95
Vanilla Ice Cream	3.25
Ricotta Pie	3.75
Oreo Cookie Ice Cream Pie	3.95
Lemon Ice Cream Pie	3.95
Taylor Fladgate Port Wines
Ruby Red 5.00 - Tawny 10 Year Old 7.00 - Tawny 20 Year Old 9.00
Limoncello or Limoncello Crema Frozen or Chilled 6.00

Chef's Specials
Swordfish Piccatta Fresh swordfish garlic and capers in lemon butter white wine sauce served over linguini	19.95
Pollo Roberto Tender chicken medallions eggplant spinach and fusilli tossed in a light tasty garlic cream sauce	16.95
Baked Stuffed Haddock Fresh haddock stuffed with shrimp vegetables and herbed crumbs	19.95

Customer Favorites
Eddie Andelman's "Ciao Chow Bambino" Twin grilled center cut pork chops served with shrimp risotto	22.95
Sea Food alla "Falasca" Lobster, clams, shrimp, mussels, scallops and calamari fra Diavolo over fusilli	31.95
Dave Burke's "Rib Eye Formaggio" Bambino's Angus Rib Eye Steak topped with mozzarella cheese, garlic and oliv oil served with sauteed spinach and baked potato	27.95
Piro's "Vini Vidi Vince" L'Verdi Lobster meat, four jumbo shrimp and four chicken medallions sauteed with eggplant and spinach in a fresh marinara sauce over homemade fusilli	36.95
Always feel free at no extra charge to substitute vegetable of the day or salad in place of pasta or entree sides
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

House Specialties
Antipasti
Crab Raviolis Homemade raviolis stuffed with sweet snow crabmeat sauteed with asparagus and lobster in a rich roasted red pepper cream sauce 8.95 Coconut Shrimp Three coconut encrusted jumbo shrimp deep-fried with spicy cherry ginger sauce 9.95
Entrees
Pan Seared Filet of Sole Filet of gray sole delicately pan seared and sauteed in white wine and lemon served with potato and fresh vegetable 16.95 Spinach Ravioli con Pollo Chicken breast lightly breaded sauteed and topped with sliced tomato spinach and Buffalo mozzarella served with spinach raviolis in a plum tomato sauce 16.95 Lobster & Scallops Fra Diavolo Fresh lobster meat and large sea scallops sauteed in a spicy marinara sauce served over linguini 28.95 Roast Pork Two bone-in chops topped with au jus served with roasted potato and vegetable 16.95 Two bone-in chops topped with vinegar peppers potatoes and onions 18.95 Baked Haddock Fresh catch of the day baked lightly sprinkled with seasoned bread curmbs and served with potato and fresh vegetables 18.95 Seafood Risotto Sauteed shrimps, scallops, clams, mussels and calamari tossed with spinach in a rich saffron tomato broth over imported Italian aborio rice (risotto) 18.95 Seafood Dante Sauteed shrimps, scallops and prosciutto tossed in a spicy pink vodka sauce served over penne pasta 17.95 Lobster Raviolis Jumbo homemade lobster raviolis sauteed with shrimps and scallops in a pink sun dried tomato cream sauce 19.95 Chicken Cavatelli Chicken breast medallions sauteed with fresh mushrooms fire roasted peppers and baby spinach in a creamy Gorgonzola cheese sauce tossed with cavatelli pasta 16.95 Grilled Swordfish Choice of lemon pepper sauce or balckened with potato and vegetable 19.95 Chicken Dellacatta Tender chicken medallions sauteed with fresh mushrooms, onions and spinach served with raviolis stuffed with porcini mushrooms in a light cream sauce 17.95 Lobster Florentine Fresh lobster meat and large sea scallops sauteed with plum tomatoes and baby spinach in a pink lobster sauce served over linguini 28.95 Chicken and Asparagus Ravioli Tender chicken medallions sauteed with fresh asparagus and prosciutto tossed with asparagus filled raviolis in a light Dijon cream sauce 16.95

Spring Specials
Appetizers
Shrimp and Crab Tournedos Twin tournedos of jumbo shrimps, sea scallops and crab cakes over a bed of spinach drizzled with a rich savory Dijon sause 14.95 Sauteed Artichoke Hearts Pan seared artichoke hearts sauteed in white wine and dressed with a rich bearnaise sauce 6.95 Gamberi Fritto A generous portion of large popcorn style fried shrimp with marinara dip 10.95
Entrees
Lobster Pie Three quarters of a pound of fresh lobster meat baked with an herbed bread dressing served with potatoe and vegetable a lazy man's delight 28.95 Grilled Hanger Steak Tender ten ounce portion of tasty hanger steak served with potato and vegetable 13.95 Hanger steak topped with our Voodini sauce 15.95 Garlic Crusted Salmon Roasted garlic and currant encrusted salmon served with carmelized carrots, onions, asparagus and spinach 18.95 Voodini Rib Eye A 24 ounce Angus rib eye grilled and dressed with our popular spicy voodini sauce served with potato and vegetable 25.95 Shrimp Tequila Jumbo shrimp sauteed with oranges limes and a hint of hot peper drizzled with a vibrant tequila and Grand Marnier sauce of linguini 18.95 Seafood Bambino Haddock, salmon, shrimp and roasted peppers sauteed in a tasty fresh basil pesto cream sauce tossed with linguini 19.95 Chicken Rollatini Twin boneless chicken breast rolled with prosciutto provolone cheese and spinach over linguini in either a mushroom scpinach cream sauce or in a marinara mushroom sauce 17.95 Shrimp Farfalle Jumbo shrimp sauteed with roasted peppers and spinach in a mascarpone cheese sauce tossed with farfalle pasta 17.95 Atlantic Salmon Fresh Atlantic Salmon grilled or baked with our house special bearnaise sauce served with rice pilaf and mixed vegetable 15.95 Pork Valdastonna Twin thick grilled pork chops layerd with prosciutto and provolone cheese in a mushroom marsala sauce served with sauteed spinach 19.95 Lobster Stuffed Shrimp Four jumbo gulf shrimp stuffed with lobster meat and on herbed bread crumb stuffing topped with our bearnaise sauce served with rice and broccoli 19.95 Chicken con Franci Boneless roasted breaded breast of chicken stuffed with fresh crabmeat topped with a light shallot cream sauce with potato and vegetable 16.95 Seafood Milanese Sauteed shrimp, scallops, clams, mussels and calamari tossed with spinach in a rich saffron tomato broth served over linguini 19.95 Angus Rib Eye Steak A one and one half pound grilled prime cut Black Angus Rib Eye Steak served with potato and vegetable 24.95 Blackened 25.95 Tilapia alla Picatta Tilapia filets delicately sauteed in white wine with lemon garlic and capers served over farfalle pasta 15.95

Children's Menu
Fettuccini Alfredo 4.95 Pasta with Meatball 4.95 Pasta with Butter or Marinara Sauce 4.50 Chicken Fingers with All-American Fries 5.50 Hot Dog and All-American Fries 3.95 All children's meals include a choice of a glass of milk, a glass of juice or a bottomless soft drink (soda Shirley Temple or a Roy Rogers)